Afton Pub & Pizza | Best Place to Relax in NC!

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Pizza

Specialty Pizza

All pizzas are available in 10 inch or 18 inch sizes.
(GF) Beth's gluten free crust upon request on 10 inch pizzas ($2.00)

Margherita

Sliced roma tomatoes, fresh milk mozzarella and basil on a seasoned garlic crust.
10 Inch $8.00
18 Inch $16.00

BBQ Chicken

Homemade bbq sauce topped with mozzarella, Monterey jack and cheddar, chunks of chicken, red onion, bacon and basil.
10 Inch $9.00
18 Inch $18.00

Ryan's 4X4

Mozzarella, parmesan, Monterey jack and cheddar cheese with Italian sausage, pepperoni, bacon and prosciutto over red sauce.
10 Inch $10.00
18 Inch $20.00

Spinach Alfredo

An alfredo base, spinach, parmesan and mozzarella.
10 Inch $8.00
18 Inch $16.00

Cam's White Pizza

Fresh ricotta, garlic and mozzarella - a traditional white pizza.
10 Inch $8.00
18 Inch $16.00

Alex's Cajun Queen

Alfredo base topped with bleu cheese crumbles, grilled shrimp, sausage, mozzarella and basil drizzled with our kaboom sauce.
10 Inch $12.00
18 Inch $22.00

Mediterranean

Seasoned garlic crust topped with grilled chicken, onions, red peppers, kalamata olives, basil, feta and mozzarella.
10 Inch $10.00
18 Inch $20.00

Build Your Own Pizza

All pizzas are available in 10 inch or 18 inch sizes.
(GF) Beth's gluten free crust upon request on 10 inch pizzas ($2.00)

Step 1

Choose either a 10 inch or 18 inch cheese pizza.
10 Inch $8.00
18 Inch $16.00

Step 2

Choose your base between house made red sauce, garlic butter, bbq, buffalo or alfredo.

Step 3

Choose your toppings.
10 Inch Are $1.00 Each
18 Inch Are $2.00 Each

Step 4

Add a drizzle to spice up your pizza for $1.00.
Kaboom, Buffalo, Rd Sauce, or BBQ Sauce.

Build Your Own Pizza - Toppings

Those marked with (*) count as two toppings.

Italian Sausage

Bacon

Red Peppers

Red Onion

Pepperoni

Extra Mozzarella

Jalapenos

Kalamata Olives

Spinach

Grilled Chicken

Grilled Shrimp *

Pineapple

Banana Peppers

Prosciutto *

Jack & Cheddar

Meatballs

Mushrooms

Parmesan

Bleu Cheese

Feta Cheese

Goat Cheese

Roma Tomatoes

Zucchini

Asparagus *

Basil